Six fragrances · Extrait de Parfum · 50ml

Azahrah

Perfume that remembers where it came from

Two chapters: the desserts we grew up on, and the compositions they led us to.

Azahrah Saffron Milk perfume on stone among flowers in warm light.

A kulfi held a moment too long. The last cup of chai of the evening.

Perfume carries a memory better than a photograph does.

Azahrah — on where the collection began

The bottle

One bottle, six ways

Saffron Milk زعفران سے دودھ

A gentle river of golden comfort, slow and sacred.

Kulfi Dream قلفی کا خواب

Kulfi ice cream, draped in velvet sweetness.

The Last Chai آخری چائے

Warm spices soften the edges of the evening.

Rose Rain گلاب کی بارش

Rose, mango, love — a mixture of perfection.

Suraj سورج

The sun's rays, singing in a bottle.

Curiosity دلچسپی

Curiosity whispers secrets to the stars.

50ml · Extrait de Parfum · Wooden cap

Chapter one

Mithai

Three desserts, taken seriously. Pistachio kulfi, saffron milk, and the last cup of karak chai — rendered as perfume rather than as food.

  1. Kulfi Dreamقلفی کا خوابCrushed pistachio, frozen milk, soft caramel50ml
  2. Saffron Milkزعفران سے دودھSaffron thread, fresh milk, vanilla50ml
  3. The Last Chaiآخری چائےBlack tea, cooked milk, tonka50ml

Chapter two

The Originals

Where the dessert chapter is memory, these are invention — floral, fruity and woody compositions built from the ground up.

  1. Rose Rainگلاب کی بارشRose petal, mango, oud50ml
  2. SurajسورجNeroli, white flowers, vanilla50ml
  3. CuriosityدلچسپیGreen apple, cinnamon, amber50ml

How it's made

Made slowly, because I can.

Every formula here is mixed and adjusted by nose. I work in batches small enough that I can pay attention to what is actually in front of me — and small enough to check every bottle before it leaves.

The oils change from season to season. I take each material at the point it is at its best, which sometimes means adjusting a formula by instinct rather than forcing this year's batch to behave exactly like last year's.

Once it is mixed, the perfume rests before I bottle it. There is no scaling up and no shortcut to volume. What I make is what there is.

That is slower. I prefer it that way.

Blended, rested and filled by hand

The ingredients

Printed on the box, repeated here

Every bottle is 30% fragrance — extrait strength, not eau de parfum. That is where the money goes, and it is why a bottle lasts.

The full list: Alcohol Denat., Parfum (Fragrance) (30%), Aqua (Water), Limonene, Linalool, Citronellol, Geraniol, Coumarin, Citral, Farnesol. Nothing hides behind the word ‘parfum’, and nothing is in there to make up volume.

Products

Curiosity

Curiosity

£85.00

Kulfi Dream

Kulfi Dream

£85.00

Rose Rain

Rose Rain

£85.00

Saffron Milk

Saffron Milk

£49.99

Suraj

Suraj

£85.00

The Last Chai

The Last Chai

£85.00

What people say

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